carrot lox recipe washington post recipe

Jouse Heery

3 min read

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30-11-2024

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The Washington Post's Carrot Lox: A Vibrant, Vegan Delight

The Washington Post's recipe for carrot lox has taken the internet by storm, and for good reason. This vibrant, plant-based alternative to smoked salmon offers a delicious and surprisingly authentic taste and texture, perfect for bagels, toast, or even as a standalone appetizer. This recipe is more than just a clever vegan substitution; it's a culinary masterpiece that stands on its own.

Why This Recipe Works:

The secret to the Washington Post's carrot lox lies in its clever technique. Instead of relying solely on spices to mimic the flavor of smoked salmon, it utilizes a combination of techniques to create a truly multi-sensory experience. The carrots are first cured in a brine, which helps to draw out moisture and create a firmer texture. Then, they're carefully smoked (or, in a pinch, infused with liquid smoke), lending that characteristic smoky flavor. Finally, a flavorful blend of spices completes the transformation, resulting in a carrot that is both visually appealing and incredibly delicious.

Ingredients You'll Need:

• Carrots: The foundation of this recipe. Choose firm, bright orange carrots for the best results.
• Salt: Essential for the curing process, drawing out moisture and helping to preserve the carrots.
• Sugar: Balances the saltiness and contributes to the overall flavor profile.
• Liquid Smoke: Provides that signature smoky flavor without the need for a smoker. Alternatively, you can use a smoker if you have one available.
• Spices: A blend of spices is crucial to mimic the flavor of smoked salmon. Common spices include paprika, onion powder, garlic powder, black pepper, and dill. Feel free to experiment and find your perfect blend!
• Maple Syrup (Optional): Adds a touch of sweetness and depth of flavor.

Step-by-Step Guide to Delicious Carrot Lox:

1. Prepare the Carrots: Wash and peel the carrots. You can either use a mandoline slicer or a sharp knife to create thin, even slices. The thinner the slices, the faster they'll cure and absorb the flavors.

2. Create the Brine: Combine salt, sugar, and water in a bowl. Stir until dissolved.

3. Cure the Carrots: Submerge the carrot slices in the brine, ensuring they are fully coated. Refrigerate for at least 4 hours, or preferably overnight.

4. Rinse and Pat Dry: After curing, remove the carrots from the brine and rinse them thoroughly under cold water. Pat them completely dry with paper towels. This step is crucial for achieving the desired texture.

5. Infuse with Smoke: This is where you'll either use liquid smoke or a smoker. If using liquid smoke, add it to a bowl with a few tablespoons of water to dilute it before gently mixing it into the spiced carrots. If using a smoker, follow your smoker's instructions. Aim for a light smoke flavor, as you can always add more spice.

6. Spice It Up: In a bowl, combine the desired spices. Gently toss the carrots in the spice mixture, ensuring they are evenly coated.

7. Rest and Enjoy: Let the carrots rest for at least 30 minutes before serving. This allows the flavors to meld and deepen.

Serving Suggestions:

• Bagels and Cream Cheese: A classic pairing that works beautifully with this vegan take on lox.
• Toast with Avocado: Elevate your avocado toast with a sprinkle of carrot lox for added flavor and texture.
• Salad Topping: Add a vibrant pop of color and flavor to your salads.
• Appetizer: Serve it with crackers or crudités for a sophisticated and flavorful appetizer.

Tips and Variations:

• Experiment with Spices: Don't be afraid to experiment with different spices to find your perfect blend. Consider adding smoked paprika, cayenne pepper for a little heat, or even a touch of seaweed flakes for an umami boost.
• Make it Ahead: This recipe is excellent for meal prep. The carrot lox can be made ahead of time and stored in the refrigerator for several days.
• Adjust the Curing Time: Adjust the curing time depending on the thickness of your carrot slices. Thinner slices will require less curing time.

The Washington Post's Carrot Lox recipe is a testament to the power of creative cooking. This delicious and versatile recipe is a fantastic alternative to smoked salmon, perfect for both seasoned vegan cooks and those new to plant-based cuisine. Enjoy the vibrant flavors and textures of this culinary gem!